![]() For us here in New England, it’s usually when spring hits us in full force. No matter your palate, keep checking back often as we’ll continue to reveal menus in the next few weeks. Know exactly where you’d like to go? Skip straight to the “Select Restaurant” tab and use “Jump to a Restaurant” to go right to that eatery’s listing. The “Browse Restaurants” tab lets you sort your options two ways:īy Town: Looking for something close by? Live in the Upper Cape? Is Harwich in your radius? Filter through the flock with just one click.īy Cuisine: Maybe you’re craving a trip to Tuscany? Or you’re dying to dive into a traditional Japanese sushi spread? Search by cuisine and take off on a culinary vacation!Ĭombine the Town and Cuisine filters to pinpoint your ideal meal, like this Raw bar in P-Town - we’ll see you there! Struggling to choose where to eat on your first round of Cape Cod Restaurant Week? We’re here to help! Check out how ’s filtering tools help you sort it out. Remove as soon as center of custard mixture begins to gel.Ĭool at room temperature and serve warm or chilled, topped with whipped cream and lightly sprinkled with cinnamon sugar. Your oven temperature will greatly affect cooking time, so to check for doneness, gently wiggle the pan. ![]() Place the 9×12 pan into a large pan to form a water bath (fill with water equal to the height of custard mixture) and place them carefully into a preheated 325-degree oven for approximately 90 minutes. Pour mixture into a 9×12 inch pan (we use a stainless steel pan called a “half hotel pan”) and sprinkle grapenuts, cinnamon and nutmeg evenly over the top. Whip: eggs, cream, sugar and vanilla completely with a wire whip or mixer. ![]() One taste and you’re hooked! See what else Scargo Cafe has in store for Restaurant Week here! But be warned - cutting corners and substituting milk or half & half for the light cream won’t compare to the “real deal.” A deal so real that it has remained untouched since 1987. ![]() Have you tasted this world-famous New England Classic yet? Scargo Cafe is doing us all a favor by going public with their Grapenut Custard recipe - even Bon Appetit Magazine is asking for it! Here’s your chance to whip up this iconic dessert between visits to the Cape. ![]()
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